After not being satisfied by store bought granola bars while out on the trail, I have come up with my own recipe for granola bars. I have experimented with a recipe so that With small amounts of tweaking, you can change the granola bars to suit your tastes. As always, we appreciate your comments and if you try the bars and like them let me know. If you make changes, let me know about that too because it is something I might like too!
Trail Granola Bars
2 cups oats
1 cup raw nuts (of your choice, I mix them up)
1/2 cup shredded coconut
1/2 cup ground flax seed
1/2 cup wheat germ
1 tsp ground cinnamon
3 tablespoons unsalted butter
1/2 cup maple syrup
2.5 tablespoons honey
1/4 cup packed brown sugar
2 teaspoons vanilla
salt to taste
1 1/2 cups dried fruit, chopped (I mix berries and dates or figs)
Preheat oven to 350 degrees F. Combine first 6 ingredients on a cookie sheet and toast in oven for 10-15 minutes until golden brown.
Meanwhile, place the next four ingredients into a small saucepan over medium heat until it comes to a bubble. Remove from heat and add vanilla.
Remove toasted mixture from oven and place in mixing bowl. Reduce heat to 300 degrees F. Pour syrup mixture over oat mixture and stir until thoroughly mixed. Add the chopped fruit and mix well.
Spray a 9" x 13" pan with cooking spray and press granola mixture firmly into pan. Bake for 25-30 minutes until golden. Cool granola bars in pan for at least 2-3 hours or overnight before cutting.
Makes 12 bars
If you don't like coconut, take it out and add more nuts.
If you don't like fruit, take it out and add more nuts.
*Note: If you remove the fruit, the granola bars will be crunchier than chewy
Use peanut butter in place of the honey
Adapted from Ina Garten's Homemade Granola Bars